Van leer chocolate ingredients
Van leer chocolate ingredients
Van leer chocolate factory!
Van Leer Milk Compound - 500 gm
Van Leer Milk Compound - 500 gm
Package contains 1 slab of 500g Milk Compound Chocolate Slab. The compound is suitable for Bakery Products, Ice Creams, Confectionery Sweets, Making of Pralines, Mousses, Candies, Cake Toppings, Milk shakes etc.
Store in a cool, hygienic and dry place.
Van leer chocolate company
Best before 12 months from manufacture Intended for institutional use as raw material.
Ingredients: Sugar, Hydrogenated Vegetable Fat, Milk Solids, Emulsifiers (322, 492, 476), Artificial (Vanillin) Flavoring Substances.
Allergen Information: Contains Soy, manufactured on equipment that also processes milk containing products.
Directions for Use: When using Van Leer White Confection, no tempering is required.
Simply melt at 45ºC (in a microwave or a double boiler) and use in your preparation. If used for coating, apply the melted confection directly and let it cool – the shine is perfect! The Van Leer Chocolate Compound is also an ideal solution to obtain sh