Van leer chocolate ingredients

Van Leer Milk Compound - 500 gm

Package contains 1 slab of 500g Milk Compound Chocolate Slab. The compound is suitable for Bakery Products, Ice Creams, Confectionery Sweets, Making of Pralines, Mousses, Candies, Cake Toppings, Milk shakes etc.

Store in a cool, hygienic and dry place.

Van leer chocolate company

Best before 12 months from manufacture Intended for institutional use as raw material.

Ingredients: Sugar, Hydrogenated Vegetable Fat, Milk Solids, Emulsifiers (322, 492, 476), Artificial (Vanillin) Flavoring Substances.

Allergen Information: Contains Soy, manufactured on equipment that also processes milk containing products.

Directions for Use: When using Van Leer White Confection, no tempering is required.

Simply melt at 45ºC (in a microwave or a double boiler) and use in your preparation. If used for coating, apply the melted confection directly and let it cool – the shine is perfect! The Van Leer Chocolate Compound is also an ideal solution to obtain sh