Van leer chocolate ingredients



Van leer chocolate ingredients

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    Van Leer Milk Compound - 500 gm

    Van Leer Milk Compound - 500 gm

    Package contains 1 slab of 500g Milk Compound Chocolate Slab. The compound is suitable for Bakery Products, Ice Creams, Confectionery Sweets, Making of Pralines, Mousses, Candies, Cake Toppings, Milk shakes etc.

    Store in a cool, hygienic and dry place.

    Van leer chocolate company

    Best before 12 months from manufacture Intended for institutional use as raw material.

    Ingredients: Sugar, Hydrogenated Vegetable Fat, Milk Solids, Emulsifiers (322, 492, 476), Artificial (Vanillin) Flavoring Substances.

    Allergen Information: Contains Soy, manufactured on equipment that also processes milk containing products.

    Directions for Use: When using Van Leer White Confection, no tempering is required.

    Simply melt at 45ºC (in a microwave or a double boiler) and use in your preparation. If used for coating, apply the melted confection directly and let it cool – the shine is perfect! The Van Leer Chocolate Compound is also an ideal solution to obtain sh